8 oz. salt fish, prepared and shred

8 oz. salt fish, prepared and shredded
2 tablespoons extra virgin olive oil
1 large onion, diced
1 clove garlic, minced
1 small jalapeño, finely diced
1 green bell pepper diced
1 red bell pepper diced
3 large fresh tomatoes, diced
½ cup tomato paste
1 tsp. grated lemon zest
½ cup fish stock
¼ cup minced cilantro

Résultats (Créole haïtien) 1:

8 oz. pwason sèl, prepare ak graje
2 gwo kiyè siplemantè jenn fi lwil oliv
1 gwo zonyon, rache
1 lay lay, mens
1 ti jalapeno, tise byen rache
1 vèt klòch pwav rache
1 wouj klòch pwav rache
3 gwo tomat fre, rache
½ keratin tomat tas
1 ti kiyè. griye zès sitwon
½ stock pwason tas
¼ tas mens silantro

Résultats (Créole haïtien) 2:

8 oz. sèl pwason an, te prepare Et détruits
supplémentaires vierge lwil oliv nan 2 kiyè
1 gwo zonyon, en
1 jiwòf lay galik mens
1 ti jalapeño, byen mins en
1 vèt piman en
1 wouj piman en
3 gwo frais tomat, en
½ gode tomat-
1 tsp. grat sitwon antren
½ gode pwason valè
¼ gode mens vèt tout antye la